Beautifully crafted from a single source of origin
Raised in nature, Awhi high country lamb delivers superb eating - tender, lean and delicious. Its consistent quality, excellent yield and low waste make it a favourite in high-end restaurants.
Grass fed Goodness
Awhi lambs live a healthy, happy, freerange life in the hills where they were born. Our flocks have been bred for generations for the taste and quality of their meat, and they graze on lush green pastures without any need for antibiotics or growth hormones. Tender and mildly flavoured, our lamb is versatile, convenient and quick to cook.
A healthier choice
Sheep are designed to eat grass, not grain. Awhi high country lamb is 100 percent grass-fed, and contains fewer calories, cholesterol and saturated fat than grainfed lamb. It’s also higher in protein, unsaturated fats, vitamin E, omega-3 fatty acids and CLA (conjugated linoleic acid (CLA, an omega-6 fatty acid), making it both nutritious and delicious.