Raised in nature, Awhi high country lamb delivers superb eating - tender, lean and delicious. Its consistent quality, excellent yield and low waste make it a favourite in high-end restaurants.
100% Grass-Fed

A healthier choice
Sheep are designed to eat grass, not grain. Awhi high country lamb is 100 percent grass-fed, and contains fewer calories, cholesterol and saturated fat than grainfed lamb. It’s also higher in protein, unsaturated fats, vitamin E, omega-3 fatty acids and CLA (conjugated linoleic acid (CLA, an omega-6 fatty acid), making it both nutritious and delicious.
