"Their meat is some of the best I've cooked with"
Paul Rumary - Executive Chef,
Woodsite Restaurant
"A beautiful cut of meat with deep flavours"
Wallace Mus - Executive Chef,
Fish Restaurant
Raised with wholehearted care
It’s the way we raise our cattle that makes Awhi Ruapehu Angus so succulent and tender. Grass-fed and selectively bred over 40 years, our cattle live out their lives in small family groups in remote hill country. By working with nature to give our cattle a gentle, unhurried, stress-free life, we’re able to produce premium cuts of consistently exceptional eating quality.
